Resume
Education
State University of New York (SUNY) College at Oswego, Oswego, NY
Bachelor of Arts in Broadcasting & Communications, expected May 2016
Dual Major: Cinema & Screen Studies and Broadcasting
GPA 3.20
Experience
General Production Intern, The CONAN Show, Burbank CA (Summer 2015)
-
Fined tuned skills in the production, editing and producing aspects of the CONAN show.
-
Participated in three on location shoots as a production assistant, to increase industry knowledge
-
Represented the CONAN show at Comic Con, and developed talents in stage production and coordination
-
Utilized the opportunity to network with influential people in the broadcasting field and learned best practices from industry professionals
Original Productions Director, WTOP-10 Television Station, Oswego, NY (May 2015-2016)
-
Supervise 24 original productions shows to train student producers in the areas of content and time keeping
-
Troubleshoot audio and visual equipment in a fast-paced professional TV studio environment
-
Accountable for teaching 45 crewmembers on WTOP expectations and to maintaining quality standards
-
Learned to keep a rotation of dedicated members by encouraging and presenting opportunity for them to learn more studio positions
-
Led in the process of accepting new original shows for WTOP-10 to increase audience viewership
Teacher Assistant, Intro to Video Production, Oswego, NY (Fall Semester 2014)
-
Learned advanced techniques in Final Cut Pro 7 and Avid Media Composure to increase knowledge base for 18 students
-
Educated 18 students regarding television studio organizational structure and 9 positions roles to increase media comprehension
-
Assisted with two videos produced by four advanced students to monitor their skill level
-
Collaborated with the professor, 18 students and the additional Teachers Assistant which
-
resulted in higher interpersonal skills
Crew Member, Cooper Dinning Center, Oswego, NY (2012 - 2016)
-
Prepared and served for multiple college students food in a fast pace environment.
-
Optimized "down time" by organizing, cleaning and restocking the food in the dining hall.
-
Accommodated Customers with sunny demeanors and optimistic outlooks.